Description
- Back bacon plain – rind off (500g)
Sliced fresh, medium thickness - Oak Smoked Back Bacon – rind off (500g)
24 hours in our own smoke chamber - Oak Smoked Streaky Bacon (350g)
Traditional, flitch! Our own smoking sliced with rind on - Wild Boar Back Bacon Plain (150g)
- Gammon Ham Steaks (200g)
Lean low fat
Remember all our bacon is dry cured and we lose over 25% moisture of the original pork weight because of this traditional process. This means you get real taste and flavour. We even traditionally smoke all our bacon in our own smoker – losing another 5-10%. The result is our bacon tasting like it used to, proper!
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