Farm Bacon Box

Description

• Back bacon plain – rind off (500g)
  Sliced fresh, medium thickness
• Oak Smoked Back Bacon – rind off (500g)
  24 hours in our own smoke chamber
• Oak Smoked Streaky Bacon (350g)
  Traditional, flitch! Our own smoking sliced with rind on
• Wild Boar Back Bacon Plain (150g)
• Gammon Ham Steaks (200g)
  Lean low fat

Remember all our bacon is dry cured and we lose over 25% moisture of the original pork weight because of this traditional process. This means you get real taste and flavour. We even traditionally smoke all our bacon in our own smoker – losing another 5-10%. The result is our bacon tasting like it used to, proper!