About Us
Peter and Christine Gott, farm here at Sillfield Farm in the Lake District Cumbria.
We have been farming here for over 30 years, beginning with a few acres and constantly investing in extra land and buildings, when the occasion presented itself. With just under 50 acres of grass and 16 acres of woodland, we were limited on what we could produce in order to make a living wage, so by specialising in niche market products made from our un-commercial animals, we strive to add value, and make good food. Christine’s pastry making led to our delicious pies (still made in the Bakery at the farm) while sausages, burgers, dry cured bacon and hams, steaks, chops, cutlets, diced, roasts etc are to die for, created and watched over by Peter… continue reading
