01229 830956

How To Order

Pick your favourite products, add them to your shopping basket, and checkout

Your order will be sent out the following Wednesday or Thursday, in a Polystyrene box packed with ice gel packs, to keep the contents fresh

Your products will be delivered the next day (Thursday or Friday) by courier

For local deliveries - please let us know in the 'order notes' your preferred delivery date

About Us

Peter and Christine Gott, farm here at Sillfield Farm in the Lake District Cumbria.

We have been farming here for over 30 years, beginning with a few acres and constantly investing in extra land and buildings, when the occasion presented itself. With just over 40 acres of land, 600 feet above sea level, we were limited on what we could produce in order to make a living wage, so by specialising in niche market products made from our un-commercial animals (Rare Breed Pigs, Iron Age pigs, Herdwick sheep and lambs and Lakeland lamb from our own and other farms in the area), we strive to add value, and make good food. continue reading

Peter and Christine Gott with the Baking Brothers

Sillfield Farm Barrow Ltd,
Stall 3,
Barrow Market,
Barrow-in-Furness,
Cumbria,
LA14 1HU.

Company Reg. Number: 08700252

VAT. Number: 184566767

About Us

Today our meat production is done by a separate Butchers Market unit in Barrow in Furness, Cumbria by Cecil Seeds, Shareholder in the new stall, and a modern facility that has European Aproval BF o1o eec no. and which allows customers to buy direct at the stall or online. We closed our rather remote Farm Shop nearly 3 years ago as we were sadly wasting food and animals, due in the main to inaccessibility and a downturn in the economy. Our last winter open, 6 ton of salt by hand to grit and clear our road was enough for anybody.

Our wild boar meat online shop, we dispatch WEDNESDAY and THURSDAYS for THURSDAY and FRIDAY delivery.

Peter Gott is also available for demonstrations, sausages making, meat cutting, ham and bacon curing, talks, seminars, conferences, comparing, after dinner speaking, especially where the next generation are keen to learn. Contact can be made through the enquiry form on our contact page.