A Sillfield Farm wild boar pie will keep you going for hours!

I like a bacon sarnie, using buttermilk bread and chargrilled bacon from Peter Gott, who supplies me with fantastic pork products.

Peter Gott’s wild boar is one of 20 things you should eat before you die

My husband and I bought half a game pie and a stuffed chicken with lemon and wild boar from you at the recent Chilli Fest at Levens Hall. Mmmm they were delicious. The chicken was so moist and tender and the filling scrumtious. The pastry on the pie melted in the mouth and the game filling was tasty without being overpowering. See you at your shop very soon !

At last I have found somewhere that sells suckling pig. Might seem pricey at £65, but worth every penny. Cooked one at the weekend as a practice for Christmas and it was outstanding. Even the mass of cold pork which followed kept its flavour and tenderness. One tip – cover the ears with foil!

Just to let you know how very pleased I am with the service I received. I telephoned the order through as I had a special request which was sorted by Alan who was extremely helpful. My delivery arrived the next morning and was beautifully packaged and ready to place in the freezer. I definately would order from this excellent company again.
Gwyneth Rowlands

We placed an order on 18/12/10 hoping against hope to recieve it for xmas. We knew of the snow there (as had phoned to check) and knew our town’s roads were impassable for the first time in our knowledge.
What a surprise when it was delivered perfectly on Tues 21/12!
Well packaged and looking great! We usually visit the farm shop and was delighted in this on-line service.
Not only can we recommend the products but now can say a big well done for getting this order out in time! Now looking forward to Xmas with the meats we truly wanted. See you in the New Year
(our roads are still treacherous late 22/12!)

A friend visiting from the UK brought over some of the best black pudding I’ve ever tasted – perfectly seasoned with a great texture – bought from your stall in Borough Market. We have some fine butchers, locally, who produce some excellent pork, but their black pud isn’t a patch on yours.
Time to think about crossing the channel, Sillfield Farm.

Fantastic products!! I will be ordering again soon as will my friend who ate with me. Thanks.

Always coming back for that juicy, delicious wild boar!

Love the wild boar sausages: spicy or not – especially wild boar chorizo, all’s very fresh. Wild boar caserole is now our favourite of all times – so much flavour and no chemicals or preservatives, which is most important!

Sillfield Farm were about the first to produce Gluten Free sausages and now their range is nearly totally gluten free. Congratulations on winning the first Clarissa Dickson Wright award, you deserve it. And Clarissa would be very happy.