Sillfield Farm Foods are the creation of what we farm live into food products that we can truly enjoy, knowing that the life of the farmed animal was proper and decent. All to often we don’t know whether or not the innings was good or the welfare was compromised for the sake of profit.
We have over the years been visited by numerous celebrities, chefs, foodwrighters, and journalists, and we won the award from the Countryside Alliance, an inaugural award, by the late Clarissa Dickson Wright (originally of the two fat ladies prog ) for my contribution to “Food Farming and Education” 2013/2014. We worked with Jamie Oliver for over 10 years with his fifteen foundation restaurant young chefs. Each year 18 or so students would visit the Farm and learn about animal husbandry, carcass conformation, butchery, curing and sausage making.
Phil Vickery and Fern Briton remain great friends, and respected journalists; Sheila Dillon, Matthew Fort, Tom Parker Bowles, and Rose Prince, have all played a part in keeping our focus on proper made food.
The future, well – ONLINE SALES, especially as all our outdoor events have ceased. We are delivering FREE locally and FREE over £50 nationally. We would like to thank all those who have continued to support us.
I still believe after 40 years, quality and taste will win the day.