Order by midnight on Tuesday for delivery Thursday, or midnight Wednesday for delivery Friday. If a product is not available - a suitable, very similar product will be substituted in it's place with the same or higher value.

The Meat Market is now open again on Fridays and Saturdays, full market will re-open Monday June 15th! We're going to carry on with our free deliveries on Thursdays to our local customers in Barrow, Dalton, Askam and Kendal - eligible postcodes are LA13, LA14, LA15, LA16, LA8 and LA9. If you would like any shop products that aren't listed, or for any other enquiries please ring Cecil on 01229 830956.

Home » Online Shop » Dry Cured Back Bacon

Dry Cured Back Bacon

£4.95

Our pork loins cured by hand with a salt sugar, nutmeg and sodium nitrate / nitrite cure.
200g, an average of 6-7 slices per pack.

Proper taste!

Category: Bacon

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Description

Our pork loins cured by hand with a salt sugar, nutmeg and sodium nitrate / nitrite cure.
200g, an average of 6-7 slices per pack.

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Sillfield Farm Barrow Ltd,
Stall 3,
Barrow Market,
Barrow-in-Furness,
Cumbria,
LA14 1HU.

Company Reg. Number: 08700252

VAT. Number: 184566767

Dry Cured Back Bacon

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Dry Cured Back Bacon

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