Description
Our pork loins cured by hand with a salt sugar, nutmeg and sodium nitrate / nitrite cure.
200g, an average of 6-7 slices per pack.
Dry Cured Lake District Back Bacon
£4.95
Our pork loins cured by hand with a salt sugar, nutmeg and sodium nitrate / nitrite cure.
200g, an average of 6-7 slices per pack.
Proper taste!
Only logged in customers who have purchased this product may leave a review.
Related products
Best Sellers
-
-
-
-
-
-
Reviews
There are no reviews yet.