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Gammon Joint

Home Cured Gammon Joint


Home Cured Gammon Joints.

Boil, steam cook or poach take of skin : glaze & roast off

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Product Description

Soak for about 6 hours or boil for 30 mins, and then roast.  Delicious glazed with honey!

Additional Information


2kg, 1.5kg, 1kg


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