Order by midnight on Tuesday for delivery Thursday, or midnight Wednesday for delivery Friday. If a product is not available - a suitable, very similar product will be substituted in it's place with the same or higher value.
The Market will be open again from Monday June 15th, and we're here Wednesdays, Fridays and Saturdays! We're going to carry on with our free deliveries on Thursdays to our local customers in Barrow, Dalton and Kendal - eligible postcodes are LA13, LA14, LA15, LA16, LA8 and LA9. If you would like any shop products that aren't listed, or for any other enquiries please ring Cecil on 01229 830956.
Back bacon plain – rind off (500g)
Sliced fresh, medium thickness
Oak Smoked Back Bacon – rind off (500g)
24 hours in our own smoke chamber
Oak Smoked Streaky Bacon (350g)
Traditional, flitch! Our own smoking sliced with rind on
Wild Boar Back Bacon Plain (150g)
Gammon Ham Steaks (200g)
Lean low fat
Remember all our bacon is dry cured and we lose over 25% moisture of the original pork weight because of this traditional process. This means you get real taste and flavour. We even traditionally smoke all our bacon in our own smoker – losing another 5-10%. The result is our bacon tasting like it used to, proper!
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