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Dry Cured Back Bacon

£4.95

Our pork loins cured by hand with a salt sugar, nutmeg and sodium nitrate / nitrite cure.
200g, an average of 6-7 slices per pack.

Proper taste!

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Description

Our pork loins cured by hand with a salt sugar, nutmeg and sodium nitrate / nitrite cure.
200g, an average of 6-7 slices per pack.

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