Sillfield Farm ::: Farm Shop

The Farm Shop

We have now opened the Sillfield Farm Shop, where you can find all those good foods you heard about. Everything here comes from a free range home and whatever we didn’t grow ourselves (like cattle and poultry), is locally sourced. We firmly support small businesses. What you buy here is all fresh meat that, unless needs maturing, is sold the same week. For a list of our products see bellow or click ‘Products’ for a price list.

The farm shop is situated on the farm itself, for directions please see 'Where is the Farm?'

The shop opening times are:
            FRIDAY and SATURDAY 10am - 5pm
            SUNDAY 10am - 4pm

Sillfield Farm Products

You already know that we are in the beautiful Lake District, that we care for our animals throughout their lives, and that they roam free and eat good food. It’s all important. Because, after all, that is the beginning of what end up on your plate.

As for our products, absolutely everything here is done by hand and all the meat of the pig is used. Some of it is sold fresh and the rest is turned into bacon, ham and sausages, black pudding and ready to eat meat.

Our products have a very high meat content and they are very low on preservatives. It means a shorter shelf life, perhaps, but much better taste.

Products

Fresh meats
Sausages
Bacon & Ham
Pies
Cheese

Pies

The pies are handmade on the farm to our own recipe. They are about 4 inch (10 cm) in diameter and about 2 inch (5 cm) in height. You can choose from:

Wild Boar
Wild Game (contains: venison, pheasant, rabbit and wild boar)
Chicken & Ham
Huntsman (contains: wild boar, chicken, cranberry sauce and topped with stuffing)
Pork & Apple
Wild Boar & Cranberry
Pork
Mutton

Fresh meats

You can find all the different cuts that you have heard about, including those you didn’t know what they were or where they came from. Joints and chops, collars, shoulders or legs, loin steaks and ribs, whatever you want, we have it.

Wild Boar
Pork
Beef
Lamb
Chicken

Sausages

Incredibly large variety to choose from, including a GLUTEN FREE range.
Our sausages have a very high meat content, 85-90%, and when we say meat - it’s meat, not fat.

Pheasant & Venison with Red Wine
Cumberland Pork
Lakeland Pork
Lancashire Pork & Black Pudding
Lincolnshire Style
Reduce Fat Pork
Mini Cumberland
Rare Breed Chipolata
Thick Pork
Thin Pork
Welsh Traditional Pork with Leek
Pork with Garlic
Wild Boar Cumberland
Wild Boar with Chianti & Shallots

Gluten Free

Lamb Merguez
Toulouse (Pork & Beef)
Highland Scottish Venison & Pork
Wild Boar Chorizo
Wild Boar with Apple

Bacon & Ham

Curing requires attention and it’s especially important for us, as some of those foods will be air-dried and hung for a long time. Our Wild Boar Prosciutto, for example, will be maturing for two years.

Wild Boar
Rare Breed Pig

Cheese

Westmorland Original
Westmorland Mature
Apricot
Cranberry
Garlic
Chilli & Garlic
Cajun Spice
Ginger
Chives & Onion
Horseradish




	The Farm Shop We have now opened the Sillfield Farm Shop, where you can find all those good foods you heard about. Everything here comes from a free range home and whatever we didn’t grow ourselves (like cattle and poultry), is locally sourced. We firmly support small businesses. What you buy here is all fresh meat that, unless needs maturing, is sold the same week. For a list of our products see bellow or click ‘Products’ for a price list. The farm shop is situated on the farm itself, for directions please see 'Where is the Farm?' The shop opening times are: FRIDAY and SATURDAY 10am - 5pm SUNDAY 10am - 4pm Sillfield Farm Products You already know that we are in the beautiful Lake District, that we care for our animals throughout their lives, and that they roam free and eat good food. It’s all important. Because, after all, that is the beginning of what end up on your plate. As for our products, absolutely everything here is done by hand and all the meat of the pig is used. Some of it is sold fresh and the rest is turned into bacon, ham and sausages, black pudding and ready to eat meat. Our products have a very high meat content and they are very low on preservatives. It means a shorter shelf life, perhaps, but much better taste. Products Fresh meats Sausages Bacon & Ham Pies Cheese Pies The pies are handmade on the farm to our own recipe. They are about 4 inch (10 cm) in diameter and about 2 inch (5 cm) in height. You can choose from: Wild Boar Wild Game (contains: venison, pheasant, rabbit and wild boar) Chicken & Ham Huntsman (contains: wild boar, chicken, cranberry sauce and topped with stuffing) Pork & Apple Wild Boar & Cranberry Pork Mutton Fresh meats You can find all the different cuts that you have heard about, including those you didn’t know what they were or where they came from. Joints and chops, collars, shoulders or legs, loin steaks and ribs, whatever you want, we have it. Wild Boar Pork Beef Lamb Chicken Sausages Incredibly large variety to choose from, including a GLUTEN FREE range. Our sausages have a very high meat content, 85-90%, and when we say meat - it’s meat, not fat. Pheasant & Venison with Red Wine Cumberland Pork Lakeland Pork Lancashire Pork & Black Pudding Lincolnshire Style Reduce Fat Pork Mini Cumberland Rare Breed Chipolata Thick Pork Thin Pork Welsh Traditional Pork with Leek Pork with Garlic Wild Boar Cumberland Wild Boar with Chianti & Shallots Gluten Free Lamb Merguez Toulouse (Pork & Beef) Highland Scottish Venison & Pork Wild Boar Chorizo Wild Boar with Apple Bacon & Ham Curing requires attention and it’s especially important for us, as some of those foods will be air-dried and hung for a long time. Our Wild Boar Prosciutto, for example, will be maturing for two years. Wild Boar Rare Breed Pig Cheese Westmorland Original Westmorland Mature Apricot Cranberry Garlic Chilli & Garlic Cajun Spice Ginger Chives & Onion Horseradish